Tonight, we grilled figs (from our yard) stuffed with bleu cheese and wrapped in prosciutto. I drizzled some local honey on top. They were soooo good.
These are green figs. And HUGE. Some of them are the size of small pears. It was super easy. I just sliced the stems off, cut the figs in half lengthwise, stuffed a bit of crumbled bleu cheese inside before wrapping them each with a slice of prosciutto. Then, my boyfriend popped them on the grill until each side was just beginning to get crisp. It took only a few minutes per side. Once we pulled them off, I drizzled the honey over them and NOM NOM NOM. Figliciousness.